Crock Pot Mac & Cheese

Ok so for the much waited for (maybe) slow cooker mac & cheese recipe. I LOVE this recipe and I hope you will try it and love it too! Ok so here it is...

Crock Pot Mac & Cheese
-16oz bag of elbow noodles
-3 cups of shredded cheddar cheese
-1 can (12oz) of evaporated milk
-8 oz cream cheese
-4 cups milk

You throw this all into the crock and cook it for about 2 hours on low. The original recipe I found said 3 hours but the second time I cooked this (for 3 hours) It cooked too long and was kinda icky. I don't suggest leaving the house while cooking this like I did the second time. WATCH IT as it can over cook really easy. It is very rich and I could only eat a small amount at a time. For anyone wondering this particular recipe is 240 calories per cup so its not too bad and I found that was about how much I could eat at one time. I really hope you try it and maybe let me know what you think of it!